“Stop the Pork’s” Pulled Pork

Inexpensive cut pork roast
Country herb seasoning

Place frozen meat in slow cooker on high. Sprinkle with seasoning. Cook until meat falls apart, approximately 6-8 hours. Shred cooked meat. Add seasoning to taste. Serve on buns.

To join John Kline’s fight to curb Washington’s addiction to wasteful spending, please visit StopthePork.com